Unified food commerce

One platform for the entire food supply chain.

From the supplier to the distributor to the restaurant to the diner — every link in the chain sells with the same tools. Take orders, run a storefront, accept payments, manage customers. Whoever you sell to, /mart is how you sell.

Not a marketplace. Your commerce, your customers, your tools — on one connected platform.

The chain

Every link, the same toolkit.

SupplierDistributorRestaurantDiner

8,000+

HK foodservice customers

Receive orders from Angliss Hong Kong Food Service through the platform. The food chain at scale — one link at a time.

Trusted by

ANGLISS HKWANT WANTPARADISE GROUP

Powered by

ADYENNUVEI

3 actor types · 1 toolkit · 0 middleman

Hong Kong F&B operations — the chain in motion

The chain in motion · supplier · distributor · restaurant · diner

THE IDEA

Food moves through many hands. They shouldn't need many systems.

A vegetable goes from a supplier, to a distributor, to a restaurant's kitchen, to a diner's plate. At every step, someone is selling to someone else — and today, every step runs on different software, if it runs on software at all. The supplier takes orders by phone. The distributor uses a legacy system. The restaurant has a POS that doesn't talk to either. The diner orders through an app that owns the relationship.

/mart is one platform for all of it. The same tools — ordering, storefronts, POS, payments, customer data — serve every actor in the chain. A supplier sells to restaurants. A restaurant sells to diners. Each owns their own commerce. And because they're all on the same platform, the chain connects without anyone giving up control to a middleman.

From / to
  1. Supplier Distributor

    B2B ordering, catalogs, FX

    ···
  2. Distributor Restaurant

    Order-management, /shop

    ···
  3. Restaurant Diner

    POS, /shop, pay-at-table

FOR EACH ACTOR IN THE CHAIN

Whoever you are in the chain,
you sell with the same tools.

Suppliers & distributors

Sell to your restaurant customers — without the phone calls.

A self-service ordering platform for your restaurant buyers. They browse your catalog, place orders any hour, and reorder in a tap — while you see every order in real time and skip the re-entry. Stand up a /shop storefront on the same catalog to reach buyers directly.

8,000+

HK foodservice customers receive orders from Angliss Hong Kong Food Service through the platform.

Also in use by Want Want

Read the Angliss case study
Restaurants & F&B groups

Sell down to your diners. Buy up from your suppliers. All in one system.

Sell across every channel — at the counter with POS, online with /shop, at the table with pay-at-table. And source from your own suppliers through the same platform, with menu costing that reflects real supplier prices.

In use by Paradise Group

Read the Paradise Group case study
Multi-brand & multi-outlet operators

Every brand and outlet on one platform — and each brand still its own.

Consolidated supplier ordering, consolidated customer data, consolidated reporting — without flattening the brands into one. Each brand keeps its identity, its catalog, its customers; the operator gets one view across all of them.

Tools

The full /mart stack

In use by Paradise Group, Want Want

THE CONNECTED CHAIN

When the whole chain is on one platform, the whole chain works better.

Each actor owns their own commerce. But because they share a platform, things that used to break between links now just work.

One catalog, flowing down the chain

A supplier's catalog is the restaurant's ordering catalog is the basis for the restaurant's menu costing. One product, one price, one source of truth — propagated automatically.

Buying and selling reconcile

A restaurant's supplier order connects to the inventory their POS depletes and the dishes they sell. The two halves of the operation stop being separate spreadsheets.

One ledger at every stage

Payments flow on the same rails and into the same ledger — supplier paid, restaurant paid, diner charged. One financial picture across the chain.

Customer relationships stay with whoever owns them

The supplier owns their restaurant customers. The restaurant owns their diners. No middleman in between, no platform taking a cut of discovery. Synque is the toolkit, not the intermediary.

This is what unified means.

Not one big marketplace, but one platform where every independent business in the food chain runs its own commerce — and the connections between them stop being manual.

COMMON QUESTIONS

“Not a marketplace” — here's what that means in practice.

The implicit promise of the anti-marketplace stance, made explicit.

We don't take a cut of your transactions.

Synque is the toolkit you license, not a middleman between you and your customer. The acquirer (Adyen, Nuvei) charges its rate; there's no Synque commission stacked on top.

Each tenant's data is isolated.

Your catalog, customers, and orders are scoped to your organization at the database level. A supplier on the platform can't see a restaurant's diners. A restaurant can't see another restaurant's suppliers.

No data lock-in. Leave anytime.

The records you create — products, customers, orders, transactions — are yours to export. The customer relationships you built on the platform stay with you, not with us.

BUILT FOR FOOD

Built for the way food actually works.

/mart isn’t generic commerce software with a food label. It’s built for the specifics — the cut-off times, the catalogs, the menu math, the cross-border sourcing.

Supplier cut-off times

Order windows that match real delivery schedules — not generic e-commerce timing.

Localized HK F&B catalogs

Products, units, and categories the way kitchens and suppliers actually use them.

Menu costing tied to live supplier prices

Recipe costs reflect what suppliers charge today — not last quarter's spreadsheet.

Cross-border supplier sourcing

Including from Mainland China, handled in the same flow as local suppliers.

Cantonese and English

At every stage of the chain, in every interface, for every user role.

Order-management

Supplier ordering for distributors and restaurants — the two-sided B2B flow.

Learn more

Point of Sale

Tablet-first POS for restaurants and groups — KDS, table management, pay-at-table.

Learn more

/shop

Fast-onboarding storefronts with payments built in — direct-to-consumer or supplier-to-restaurant.

Learn more
ONE PLATFORM. EVERY LINK.

One platform. Every link in the food chain.

Wherever you sit in the supply chain — supplier, distributor, restaurant, or group — /mart is how you sell, source, and connect.